Tuesday, 28 October 2014

29, October 2014

Two cups of tea per day can keep risk of ovarian cancer away

London: There's some good news for ladies! A new study has shown that women, who drink two cups of tea a day, face one-third less risk of developing ovarian cancer.
Researchers at the University of East Anglia (UEA), studied the dietary habits of 171,940 women aged between 25 and 55 for more than three decades, and found that both tea, and citrus fruits and their juices had the capacity to significantly lower the risk of developing the disease, the Daily Express reported.
Lead researcher, Prof Aedin Cassidy said they discovered that the women who consumed foods high in flavonoids had a significantly lower risk of developing ovarian cancer, which is also known as the "silent killer" as its symptoms emerge after the disease has advanced notably.
They found that compounds like tea and citrus fruits and juices contained flavonoids, powerful compounds with strong disease-fighting properties, and that a couple of cups of tea, particularly black tea, per day, could reduce the risk by 31 percent.
The research was the first to broadly examine the six major flavonoid subclasses present in the normal diet with ovarian cancer risk, and the first to investigate the impact of polymers and anthocyanins.
Earlier in 2012, researchers from the Curtin University in Perth, Australia, had found that drinking tea from an earlier age could slash the risk of ovarian cancer in old age.
The study is published in the American Journal of Clinical Nutrition.


29.10.2014



Hair disorder could signal dental decay

Washington: If you are experiencing hair fall problems, your teeth may require extra care as researchers have found that hair disorder could increase risk of dental decay.
Keratins, proteins associated with strong hair, are important for tooth enamel, the findings showed.
Individuals with mutations in hair keratin genes are prone to cavities, the findings showed.
The researchers found that tooth enamel from individuals with keratin mutations had abnormal structure that resulted in weakness.
"Our results identify a genetic locus that influences enamel structure and establishes a connection between hair disorders and susceptibility to dental caries," said Maria Morasso from National Institutes of Health in the US.

Tooth enamel is the hardest substance in the human body and has a unique combination of hardness and fracture toughness that protects teeth from dental caries, the most common chronic disease worldwide.
"Epithelial hair keratins, which are crucial for maintaining the integrity of the sheaths that support the hair shaft, are expressed in the enamel organ and are essential organic components of mature enamel," the researchers said.
The study involved genetic and intra-oral examination data from 386 children and 706 adults.
The researchers found that individuals harbouring known hair disorder-associated polymorphisms in the gene encoding keratin 75 (KRT75), KRT75A161T and KRT75E337K, are prone to increased dental caries.
A functional keratin network is required for the mechanical stability of tooth enamel, the findings showed.
The study appeared in the Journal of Clinical Investigation.

29.10.2014










Many people lose the small joys in the hope for the big happiness

Pearl S. Buck



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