Source: https://indianexpress.com/
Consuming an excessive amount of fibre can trigger
a series of uncomfortable reactions within your body
Fiber is a dietary hero, but can too much cause
discomfort?
Fibre is a dietary superstar, lauded for its role
in digestive health, blood sugar control, and even cancer prevention. However,
as with most things in life, moderation is key.
G Sushma, Clinical Dietician at CARE Hospitals,
Banjara Hills, Hyderabad, explained what happens when
you overdo your fibre intake.
The discomfort zone
“Consuming excessive fibre can trigger a series of
uncomfortable reactions within your body,” said Sushma. When you overload your
system with fibre, it struggles to keep up with processing all that bulk. This
can lead to a trio of unpleasant digestive issues: bloating, gas, and
diarrhoea. Essentially, you’re giving your digestive system more work than
it can handle, leading to disruptions in your normal bowel movements.
“While fibre
is undoubtedly beneficial for health, consuming excessive amounts can have
negative consequences,” cautions Sushma. Overdoing it can lead to bloating,
gas, and diarrhoea. These issues arise because fibre bulks up stool, and when
there’s too much, it can strain your digestive system.
Overdoing it can lead to bloating, gas, and
diarrhoea. (Source: Getty Images/Thinkstock)
How much fibre should you eat?
The ideal amount of fibre varies depending on
factors like age, gender, and calorie intake. However, Sushma recommended a
general guideline of 25-30 grams of fibre per day for adults. This amount
provides health benefits without overwhelming your digestive system. Remember,
exceeding this recommendation can lead to unwanted side effects.
While excessive fibre can cause discomfort, getting
it right offers a wealth of health benefits. Here are some key reasons to
include fibre in your diet:
Digestive Champion: Fibre is essential for
a healthy digestive system. It
regulates bowel movements, preventing constipation and promoting regularity.
Blood Sugar Guardian: Fibre helps manage blood
sugar levels by slowing down the absorption of sugar into the bloodstream,
preventing those unwanted spikes and crashes.
Cholesterol Fighter: A high-fibre diet can lower
LDL (“bad”) cholesterol levels, reducing the risk of heart disease.
Cancer Risk Reduction: Studies suggest a link
between a high-fibre diet and a decreased risk of certain cancers, particularly
colorectal cancer.
Feeling Full, Staying Satisfied: Fibre contributes to a
feeling of fullness and satiety, helping you curb unhealthy calorie intake and
manage weight.
Sushma emphasised the importance of hydration
alongside a high-fibre diet. “Insufficient fluid intake can exacerbate these
symptoms and potentially lead to bowel obstruction in severe cases.” To support
optimal digestion and well-being, ensure you drink plenty of fluids when
increasing your fibre intake.
By understanding the benefits and potential
downsides of fibre, you can find your personal sweet spot and reap the rewards
of a balanced, fibre-rich diet.