Heavy drinking ups stroke risk more
than BP, diabetes
LondonMore than two drinks a day in
middle-age may raise your stroke risk more than traditional factors such as
high blood pressure and diabetes, warns a study.
Regular heavy drinking of any kind of
alcohol can raise blood pressure and cause heart failure or irregular
heartbeats over time with repeated drinking, in addition to stroke and other
risks.
“For mid-aged adults, avoiding more
than two drinks a day could be a way to prevent stroke in later age,” said
Pavla Kadlecova, statistician at St Anne's University Hospital's International
Clinical Research Center in the Czech Republic.
In a study of 11,644 middle-aged
Swedish twins who were followed for 43 years, researchers compared the effects
of an average of more than two drinks daily (heavy drinking) to less than half
a drink daily (light drinking). They found that heavy drinkers had about a 34
percent higher risk of stroke compared to light drinkers.
Mid-life heavy drinkers (in their 50s
and 60s) were likely to have a stroke five years earlier in life irrespective
of genetic and early-life factors.
Heavy drinkers had increased stroke
risk in their mid-life compared to well-known risk factors like high blood
pressure and diabetes.
At around age 75, blood pressure and
diabetes appeared to take over as one of the main influences on having a
stroke, the authors noted.
“We now have a clearer picture about
these risk factors, how they change with age and how the influence of drinking
alcohol shifts as we get older,” Kadlecova said.
The research appeared in the American Heart Association
journal Stroke.
Source: www.zeenewsindia.com
31.01.2015
Peanut allergy may soon be history
Wellington: Researchers may have
recently found a potential peanut allergy cure,
it has been reported.
Researchers from the Murdoch Childrens
Research Institute gave around 30 allergic children a daily dose of peanut
protein together with a probiotic in an increasing amount over an 18-month
period, Stuff.co.nz reported.
The probiotic used in the study was
Lactobacillus rhamnosus and the dose was equivalent to eating about 20 kilos of
yoghurt each day.
At
the end of the trial 80 percent of the children could eat peanuts without any
reaction. However, further research would be required to confirm whether
patients could still tolerate peanuts in the years to come.
Source: www.zeenewsindia.com
31.01.2015
If you can accept losing, you can't
win
Vince Lombardi